I’ve modified the recipe I posted previously, added more zucchini and reduced the amount of sugar, so it’s healthier and the results are so much better! I’m really pleased with the way these turned out. Better tasting and better for you! Now that’s my kind of dessert! Actually, you could eat these muffins any time……
healthy
Zucchini Bread Muffins
While I’m trying to cut back on sweets and baked goods, occasionally I still indulge in something sweet. When I do, I figure it might as well be with something that has some beneficial ingredients as well. We have an unbelievable amount of zucchini (courgette) growing in the garden at the moment, so naturally zucchini…
Bagels
True bagels are boiled, that’s what gives them their chewy texture. Try this recipe, there’s nothing like a fresh bagel still warm from the oven!
Marinated Tofu
Tofu is naturally bland tasting, which makes it the perfect canvas for you to get creative with marinades. This recipe is quick, easy and tasty. You only need to marinate for a few hours, but if you can be organized enough try to prepare it the night before it to allow the flavors time to…
