Better Than Coffee Morning Green Drink
I don’t drink coffee…never have. The level of caffeine is just too intense for me. When I went mostly raw, my body also started rejecting caffeinated tea. It’s not like anything bad happened, instead, while I would be fixing it I also have a strong resistance to it…so strong that my hand was unwilling to [...]
Simple Orange Smoothie

Every day I invent a different smoothie. It is not because I am bored, but simply because I like variety. This little gem is easy to make (if you have a juicer) and tastes super yummy. I use avocado often in my smoothies and sometimes people are a bit surprised, thinking of avocados as something [...]
Carob Mint Superfood Smoothie

This carob superfood smoothie has become my latest addiction. They are so good I sometimes have them twice a day. And I don’t mean, have a glassful, I’m talking the whole blenderful! Kids would love this smoothie! They are great cold, like a thick non-dairy milkshake, if you use frozen bananas and let the mint [...]
Best Raw Granola

This is the best raw granola I’ve made yet. The nuts and seeds need to soak, so usually I start soaking the almonds at night, then in the morning I put the pumpkin and sunflower seeds on to soak and start making the granola in the evening. So it’s in the dehydrator overnight and usually [...]
Vegan Carob Mousse (Sugar Free)

This rich, creamy, raw vegan carob mousse only takes about 10 minutes to make. It’s hard to believe it doesn’t contain sugar. But between the sweetness of the stevia, and the natural sweetness of carob, it’s a totally satisfying dessert. It’s very easy to make this a raw vegan dessert, you just need to use [...]
Savory Quinoa Vegetable Casserole

This savory quinoa vegetable casserole is based on my Mexican Rice recipe. Using quinoa instead of rice boosts the protein content. The quinoa gives it a totally different texture though, crunchy and nutty. The nutty flavor really compliments the cumin. I like this so much I don’t know if I’ll ever bother to make the [...]
Basil Cashew Pesto

Yesterday I was fortunate enough to find fresh basil at a local gardeners market for a great price. I bought lots so that I could make basil pesto, for the first time ever. It was so easy and it turned out pretty well. Fresh herbs are always magical to work with, but here’s what’s special [...]


